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The rich shape of pasta brings about ever-changing tastes. Butterfly powder can still maintain sufficient chewiness and toughness after absorbing enough water, and its uneven surface can combine with more sauces, getting rid of the shackles of the pasta itself being not easy to taste. The traditional Italian basil sauce made with a variety of spices is sweet and sour, thick but not greasy. The rich garlic flavor of the chicken chop and the deliciousness of the white mushrooms will make you want to eat.
