1 recipe found
I really like Huizhou plum vegetables, but I couldn't find the method of making them on the Internet, so I thought about making them myself. It took more than a month, and time gave me a delicious taste. Although it is not as good as the authentic Huizhou plum vegetables, the taste is similar, and it is fragrant after fermentation. In order to facilitate storage, because not much salt is added, I dried them in the sun.
