Recipes tagged "Cabernet Sauvignon Grapes"
2 recipes found
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Grape rice cereal
After making wine, some wine grapes are left over to eat. In fact, wine grapes don’t have much to eat. They don’t have the thick flesh of table grapes. When you bite into them, you’ll find nothing to expect except the skin and seeds, and the sweet and sour taste. It has never been easy to eat grapes without spitting out their skins and seeds unless they are swallowed whole. If you want to fully enjoy these wine grapes, which have little juice, the best way is probably to squeeze the juice from the skins and seeds. I don’t want to drink grape juice alone. Beating wine grapes with rice into a rice paste seems like a good idea as a breakfast drink. The wine grapes are not juicy enough, so adding some water will just dilute their rich sweetness. Use rice directly to save time and trouble. The paste made with rice is as thick and smooth as cooked paste. . . . . This will be breakfast status for a while now. . . .
Porridge children -
Grape Ripe Bean Soy Milk
Everyone says that grapes are good for resveratrol and anthocyanins. If you even eat the seeds, nothing is wasted. However, if you eat it whole, it won’t taste good. It’s grape season, let’s have some grape soy milk. Generally, it is difficult for soymilk machines to process grapes to a fine texture. This high-power KPS is much better. All the skins and seeds are crushed without any obvious particles. After taking a sip, the consistency is just right, and it is also delicate. It just feels a little gritty, due to the hard seeds. . . .
Drinks old man