Recipes tagged "Cake flour (B)"

4 recipes found

Red bean paste cake

Chinese dim sum is uniquely delicious. Thousand layers of puff pastry are served with various fillings. You can taste them slowly. They are delicious and very different from Western pastries. People who like them can't stop.

Snacks Common dishes
Bear painted cake roll

Continuing the journey of experiencing the Petri PE5321 Shuttle high-end electronic oven, this time I tried making cakes. Thinking that my baby’s wish was to eat the cute birthday cake made by his mother, so I chose to make this cute bear-painted cake roll. There was a bit of a mistake in the drawing this time. The cute little bear turned into an ugly father bear, but the taste is still good~ This new oven from Bai Cui has many highlights: the maximum temperature difference is ±1°C and imported thyristor. The M-type heat burns evenly, and the control knob can display the temperature and time. What you adjust is what you get. In addition, you can make reservations. DIY customized baking mode: up to 12 hours of reservation, and the record is automatically saved. It makes me love baking and exploring the kitchen even more~ I heard it will be launched on June 10th, so stay tuned! So excited!

Baking cake
Milky Caterpillar Soft Bread

Do you want to eat the beautiful and cute caterpillar bread? Every time I see the caterpillar bread outside, I want to try it myself, because I really like chewing the golden paste, and I can rest assured that it is made by myself. The ingredients are exquisite, and the domestic milk powder used is full of milk flavor and the inside is very soft. Do you want to try it?

Baking Butter B
Matcha Crispy

Matcha crisp. The aroma of matcha combined with the sweetness of red bean paste. Crispy skin. It's a great afternoon tea dessert. It’s also a good choice to give as a gift. In fact, in baking, matcha cakes or purple sweet potato cakes are more common. But when you get the recipe, you always have to try it out. Because of differences in region and temperature, flour, and oven temperature and temperament, you have to adjust it, but the only thing is, you will always find the one that suits you! This recipe comes from Yuchi Taohong. When I made this recipe, I added 5-10g more flour. I replaced lard with butter. However, the weights below are all based on the original formula. It depends on how you feel.

Baking All-purpose flour a