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I only have this little Hunan Wangjiawu sausage left at home, so I definitely can’t waste it. I think it’s better to make sushi, which doesn’t require too much and is still very tasty. The meal is easy and delicious at the same time! It just so happens that this is the only delicious can of beaver available, so let’s pair it together. A roll of sushi contains the aroma of cured meat, fresh seafood, and the nutrients of green vegetables. It’s so satisfying!
