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Shaobing is a staple food that we people love to eat, and it is not an exaggeration to say it is a snack. Crispy on the outside and tender on the inside, plus the fragrant seasonings, you can eat two or three of them in addition to vegetables. If you want to make sesame seed cakes with multiple layers, you can learn a trick from me to ensure that they are tender, delicate and fragrant, with too many layers to count. You can add salt and pepper, sesame paste, chopped green onion, or peanut butter according to your taste, each has its own flavor.
