1 recipe found
It is really easy to make Cantonese-style mooncakes without inverting syrup. It not only saves the time of boiling syrup, but also saves the time of waiting. It kills two birds with one stone. Moreover, the method is very simple, and the taste of the mooncakes is also very good, sweet but not greasy, and it is particularly soft after the oil is returned, making it healthier to eat.
