1 recipe found
Saozi noodles are a famous traditional noodles of the Han nationality in Lanzhou City. It evolved from the longevity noodles of the Tang Dynasty. In the past, it was a treat for the elderly, children's birthdays and other festivals, with the meaning of longevity and longevity. Lanzhou Saozi Noodles is a noodle dish with Northwest characteristics. Although the same ingredients are used and the recipes are similar, the taste is different in each restaurant. Lanzhou people make a pot of saozi soup. In addition to eating saozi noodles, they can also use the saozi soup to make steamed buns. A bowl of saozi soup, a steamed bun or flower roll, broken into small pieces and soaked in the saozi soup, is also a delicious meal. For a bowl of noodles, pour some aged vinegar, two spoonfuls of oily chili peppers, a portion of braised pork, two tiger skin chili peppers, and a plate of salted leeks. Not to mention how comfortable it is.
