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This steamed dumpling is not only made by blanching the dough with carrot juice, but using its color characteristics, I made it look like a carrot. Because the dough is blanched, the carrots are quite beautiful when they are raw. After steaming, they become shrunken, but the skin is very soft. If you want to look smooth and fat, I'll give it a try next time, I think the effect will be even better. This article is still just a reference for parent-child activities. Doing it with your baby is not only fun, but also allows your baby to eat more carrots. Carrot Sakura is made with spinach hot noodles. The fillings can also be adjusted as desired. Zhi Tingxin calls it a dumpling because it is wrapped in the shape of a dumpling, slightly shaped and inverted into a carrot shape.
