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I recently got to know a variety of celery called celeriac. It may have other names, but this is the one I translated using Google. Even though it looks ugly, the food it makes is delicious. Different from the celery we usually eat, it is a kind of celery that only eats the roots. From a dietary perspective, in addition to the many functions of ordinary celery such as weight loss, calming and tranquilizing, lowering blood pressure, nourishing blood and tonifying deficiency, celeriac has higher protein and carbohydrate content than ordinary celery. In terms of nutritional value, compared with ordinary celery, celeriac has a lighter celery aroma, but its crude fiber content is much lower than that of leaf celery. It is especially suitable for the elderly and has higher nutritional value than ordinary celery. There are many cooking methods, you can make soups, stews, oven dishes, etc.
