1 recipe found
In fact, I rarely eat heavy cheese cake, I always think it will be too sweet. This time I took the opportunity to try a new oven and tried it. I also tried the newly acquired 4-size mini round mold. It is so cute~ However, the heavy cheese is still a bit greasy. I can only eat half of such a mini at a time, but the little one is amazing and can eat a whole one. . . Materials: (4 round molds*3) Cherry wine sugar liquid: 50ml water, 20g caster sugar, 15ml cherry wine, 50ml red cherry juice Biscuit base: 100g digestive biscuits, 50g butter Cake body: 250g cream cheese, 2 eggs (net weight about 100g), 70g caster sugar, 15g cornstarch, 40g milk, 50g kirsch syrup, 1 tsp lemon juice, 1/4 tsp vanilla extract
