1 recipe found
It is said that the meat and bones are delicious. Who doesn’t love eating ribs, pork chops, lamb chops, and steaks, haha. Today, I marinated the pork ribs with steak black pepper sauce. I used a fryer at 200 degrees for 15 minutes to make fragrant fried pork ribs. The black pepper fried pork ribs will make you suck your fingers. If you like to chew bones, hurry up and make it. Fried food is very fragrant. The last time I went back to my parents' house, my mother fried a piece of pork belly for me to take with me. My father said that it should be fried and sprinkled with salt. The train had air conditioning and the temperature was not too high when I got home, so it wouldn't spoil. I just want me to bring it back to my children who love this meat. My father always says that the meat at home is better than the meat here. Indeed, the children always miss the meat at grandpa’s house and the food at grandpa’s house is delicious. Food is still the warmest and most delicious food at home. Ingredients: 300g pork short ribs, 50g onions, 40g black pepper steak sauce, 10g Chicago steak sauce
