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Lili spicy feet is a famous Han snack in Jiangsu. It is derived from Sichuan pickled pepper chicken feet. It is sour and sweet, sweet and spicy, and has a special taste. Jiangnan people also have their own unique way of eating spicy food. They use slightly spicy chopped peppers to add color and flavor. Originally, sugar and vinegar were used to enhance the sour and sweet taste. I used lemon salad juice, which tastes better than sugar and vinegar.
