Recipes tagged "Chicken Fir"

2 recipes found

Fried Chicken and Wild Rice Mixed with Wild Rice

People in Yunnan fry a bottle of chicken berries for seasoning during the rainy season, when the mushrooms are on the market. Whether cooking breakfast or making cold dishes, put a little bit of chicken berries in it, and the flavor will immediately increase a lot. Chicken berries are a very famous snack in Yunnan. It is made by washing fresh chicken berries and tearing them into small strips, then adding Sichuan peppercorns and dried chili peppers and frying them in a large pot of oil. After squeezing out the water in the chicken berries, it is completed. The chicken berries can be used as seasonings or eaten as a dish. They taste dry and chewy. Today I mixed wild rice with chicken and wolfberries. Although there is not much seasoning, the delicious wild rice is wrapped in the unique fragrance of chicken wolfberries, and it tastes really good.

Cold dishes Home cooking
When Jicong meets Baoshan Golden Noodles

When you are used to eating big fish and meat, or are too lazy to cook rice and stir-fry vegetables, I recommend you a dish called Dangji Cong meets Baoshan Golden Thread Noodles. Light, refreshing, convenient, fast, healthy and delicious. I use the purest rapeseed oil and the freshest chicken fir to make the fried chicken fir, and pair it with the golden noodles made by Baoshan traditional craftsmanship. It is the most wonderful combination.

Staple food Noodles