1 recipe found
I have always thought that tiramisu is a romantic word, a bit like Jerusalem. When it is rolled around on the tip of the tongue, it is tinged with sweetness~~ It turns out that sweetness is too sweet, and the making process is not very beautiful, and it is a bit messy. If your logic is not as good as mine, please save it. I hope it can save you some time and increase your chance of success. I made it four times in ten days, not counting the first trial, and the success rate was 100%. My sisters said it tasted better than the ones sold, and the customers who tried it in the store thought I bought it~~ they were so proud that they snickered...
