Recipes tagged "Chinese cabbage heart stem"

2 recipes found

Caiyuan Fried Sausage

Yesterday I went shopping with LG in the countryside. The two of us went to a farmer's house and casually asked the hostess if she had any organic vegetables grown in her own vegetable field. The hostess enthusiastically took us to her vegetable field and told us to cut whatever we liked and pick whatever we wanted. Anyway, we couldn't finish it all at home. Looking at that A patch of green and vibrant vegetables, I couldn't help but think how beautiful they were. I harvested several kinds of vegetables. Before leaving, the hostess also gave me a handful of particularly plump cabbage sums. As we have been eating vegetables grown in greenhouses for a long time, it is really a blessing to be able to eat organic vegetables grown by farmers themselves. Today the cat cooked with the cabbage sum given by the hospitable hostess. Cai Yuan is a Cantonese term for cutting off the head and tail of the cabbage and only taking out the best part. Today’s dish of stir-fried sausage uses only the core bone in the middle of the cabbage, which is the crispest, tenderest and sweetest part. It can be used to stir-fry beef, meat slices, chicken slices, etc. It is a very versatile ingredient and is a dish suitable for all ages.

Hot dishes Home cooking
Vegetable fried rice

Learn how to cook Vegetable fried rice with Staple food and Home cooking.

Staple food Home cooking