1 recipe found
Stir-fried green beans...need to say more? What kind of divine dish can’t be missed in college youth~ People say that the reason why Sichuan cuisine got its name must be attributed to us poor students and its cheap price. This is a debut novel. By the way, the soul of this dish is Sichuan bean sprouts and Sichuan peppercorns. I think it also has Chongqing’s dried chili peppers. Otherwise, it is so red and beautiful, or else I wouldn’t make it so poorly!
