1 recipe found
This rice ball mainly uses Heilongjiang Wuchangdao flower-flavored rice, which is highly selected by Gourmet World. This rice tastes great and has subverted my impression of rice. No matter what you use it for, it tastes delicious. The rice ball made with it today has the same ingredients. I just replaced it with Dahua-flavored rice, but the taste was much better, because this rice is so fragrant. The rice balls I made were quite big. Usually my grandson only eats one rice ball like this. Today, the little guy grabbed two by himself.
