1 recipe found
There was still prepared yogurt in the refrigerator. As the weather got colder, I drank less yogurt, so I took it out to make a cake. I added 40 grams of black rice flour to make yogurt and black rice chiffon cake. I still prepared the recipe myself, using yogurt made from very thick Sichuan Xiu kefir powder. If it is commercially available yogurt, reduce the amount as appropriate, to about 70-80.
