【Luffa Seafood Soup】---Sharing the No. 1 Soup in Private Houses
This private soup is my best and the one I make most often. Soup is a must at a family banquet. Such a delicious soup is suitable for all ages and tastes delicious. It is the delicious soup that is the finale of family gatherings. I posted my first recipe on Gourmet World on September 22, 2013. After diary, I would like to thank everyone for your support and love. For the first time, I felt that the power of food is endless and that food connects you and me. This soup can be said to be the first among my soups. I think it is, because I like to drink this very much, and my family also likes it. I remember that my uncle is very picky. Sometimes he would think that the eggs in my fried tomatoes and scrambled eggs were overcooked, or that this dish had too little salt, or that one was too much. Anyway, I was just dissatisfied with this or that, and I was used to it, so I pretended not to hear it. But he was the only one who praised the soup highly. Even said it was delicious. I remember the first time I made this soup, the little guy and his sister drank the soup all the way to the bottom in a short time. There was still a little bit left, so I shouted, leaving a mouthful for me to take a photo as a souvenir. I have made this soup many times to this day, but the ingredients in it will change every time. The only things that remain unchanged are loofah, shrimp, scallops, scallops, squid, and chicken soup. In the past, tofu buttons were put in it, and it tasted particularly good. Anyway, you can change and join if you like, and I will change every time. This soup gives people a new feeling and texture every time. And the soup I made tastes great whether it is drunk hot or cold. It’s delicious even when it’s cold
Soups
Chicken soup
