1 recipe found
After the Mid-Autumn Festival every year, there will be a lot of mooncakes left at home. I always try to taste these snacks that are high in fat, oil and sugar, and I don’t recommend that my family eat more of them. However, they are not suitable for long-term storage, so I’ll eat them in a different way as soon as possible. After smashing the mooncakes with a food processor, you can add sweet or salty ingredients according to your preference to make a variety of delicious fillings, which is convenient and hassle-free. This time, the meat floss puff pastry is filled with cloud leg moon cakes and meat floss. It is very delicious, and the texture does not have the greasy taste of moon cakes. The meat floss puff pastry is made layer by layer, and it is so crispy and fragrant...
