1 recipe found
It seems that I haven’t made cloud leg mooncakes in a year or two or three. There are too many mooncakes this year, so I just use the planned cloud leg mooncake fillings to make cloud leg mooncakes and then call it a day. There is no water in the original recipe, so I had to turn out the cloud leg mooncakes from previous years as a reference. So the planned 3:2 skin filling became about 2:1 due to the addition of water. But it doesn’t matter, the skin filling ratio of 2:1 will not appear to be less filling, and the cloud leg mooncakes are not thin-skinned and filled with large fillings. Something was going to happen that day, so I couldn't focus on the mooncakes undividedly. The fillings were filled before the dough was loose enough. I hope it won't be too serious. Referring to the baking temperature of Yunzu mooncakes in previous years, this oven always shows that the base fire is too high. According to the temperature settings in previous years, it should be just right, right? However, this oven is always unexpected. When the top and bottom settings are the same, the bottom fire is always too high. When the top and bottom settings are set to low, the bottom fire is always insufficient. The bottom of the cloud-leg mooncake failed to bake to the desired brownish-red color, and it was a bit impossible to continue baking the bottom, because the result of absent-mindedness was that the filling of the mooncake was exposed. Well, this year is not suitable for making mooncakes, so let’s stop there. . . . .
