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Zhajiang noodles are popular in the north, even more so in Beijing, Tianjin and other places, and are loved by diners. Zhajiang noodles may seem simple, but the step of boiling the noodles is actually not easy. In my hometown of Shandong, the use of noodle sauce is at its peak. The scallion partner and June fragrant noodle sauce on the market is produced in my hometown of Laiyang, Shandong. I checked the refrigerator today and there was still half a box of sauce left from the fish stew, which was perfect for making a few plates of noodles.
