Recipes tagged "Coarse sea salt"
6 recipes found
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Salt-baked chicken gizzards
Salt baked deliciousness
Side dishes Coarse sea salt -
Salt baked hairy crab
Learn how to cook Salt baked hairy crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt and pepper baked shrimp
My husband's friend went to a seaside farm a few days ago to do some work, and when he came back, he gave us a box of live shrimps. The shrimps were jumping around in the ice-filled fresh box. It was really impossible to get rid of a box of shrimps at once. Both parents sent some to them. I froze the remaining parts in packages. Finally, there were some uneven ones left, which I made salt-and-pepper baked shrimps. It tasted great, but during the process of frying the shrimp, a few drops of oil splashed on my bare arms, leaving small red dots.
Hot dishes old man -
Salt-baked razor clams
The scientific name of the razor clam is the razor clam. It is a mollusk with steel-valved gills and true valval gills. It belongs to the family Bacillus. The shell is brittle and thin and has a long and flat square shape. From the top of the shell to the abdominal edge, there is an oblique groove, so it is called the razor clam. The razor clam meat is delicious and has high nutritional value. The razor clams along the coast of Wenzhou are very unique, meaning "soup" in the Hokkien language, and are commonly known as "ginseng in the sea".
Hot dishes Home cooking -
Salt-baked native eggs
Free-range eggs have a long nutrient accumulation cycle, low water content, and higher levels of omega-3 unsaturated fatty acids (ω-3) and phospholipids, which are very good for cardiovascular protection, and omega-3 unsaturated fatty acids are the protectors of our lives. Real free-range eggs are more delicious than any kind of eggs sold in the market. Even boiled eggs are delicious, and they are even more delicious when baked with salt!
Quick dishes Coarse sea salt -
Salt baked shrimp
Learn how to cook Salt baked shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking