Recipes tagged "Cod meat"
3 recipes found
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Taiwanese style crab
I had a dish of Sai Crab in Taiwan and thought it tasted great, so I specially posted this recipe.
Hot dishes Cod meat -
Cod with Tomato Sauce
My mother-in-law got stuck by a fish bone when she was eating fish some time ago. The touch of the elderly person's mouth is not sensitive enough, and the bones have become a problem when eating fish. After that time, she became scared when she saw fish with bones. But her stomach is not very good, and fish is relatively suitable for her. What should I do? This is not difficult for my daughter-in-law who can cook, O(∩_∩)O haha~. Today I specially bought cod meat, which is frozen. Although it is not as fresh as fresh fish, it is better because it does not have any thorns, so she feels at ease eating it. In order to make the frozen fish taste good, I made it with tomato sauce flavor, which was very comfortable for the elderly to eat.
Hot dishes Seafood -
Fried fish slices
Preparation method: 1) First, cut the cod meat into fish segments. 2) Cut the carrots and green peppers into strips and set aside. 3) Marinate the cut fish segments with salt and cooking wine. 4) Then add an appropriate amount of water, starch, and eggs and stir evenly (paste). 5) Add oil to the pot. When the oil temperature reaches 50% or 60% hot, evenly put the battered fish segments into the oil and fry until golden brown. Remove and set aside. 6) Put another pot, add base oil, add onions, ginger, and garlic to the pot, add cooking wine, and stir-fry the ingredients. 7) Add an appropriate amount of water, then add salt, MSG, sugar, and vinegar (note: this dish is mainly salty, with a slightly sweet and sour taste, do not make it sweet and sour), adjust the taste, then add water starch to thicken, pour in oil (pepper oil) and mix well
Hot dishes Chinese banquet