1 recipe found
There are many recipes for tiramisu. Different proportions of various ingredients will bring subtle differences in the taste and texture of the cake. Rather than using gelatine to help solidify, I prefer today’s version without any added coagulant. Its taste is more delicate and tender, fluffy and light. When you take a spoonful and put it into your mouth, the cheese paste melts in your mouth instantly. From the tip of your tongue to your throat, every taste bud cell sends out a cry of happiness~ In such a hot summer, tell your love to the one you love with a glass of cold tiramisu~
