1 recipe found
Sometimes there are some egg whites left over when making desserts and snacks, and I usually use them up to make angel food cake. Angel cake is simple to make, has a firm texture, is full of elasticity, and is very chewy. It is a delicious cake. However, if you eat too much of the same flavor of angel food cake, it will be monotonous. This time, I added some more coffee granules to the ingredients, and the effect was pretty good. It was slightly bitter, lightly fragrant, and had a unique taste.
