Recipes tagged "Cold rice porridge"

2 recipes found

Colorful glutinous rice balls with jujube paste

The glutinous rice balls here are called Yuantuan, which is a metaphor for reunion. You can change the glutinous rice balls according to your own preferences when making them at home. We like the jujube paste filling, which is full of sweetness. The outer shell is made with purple sweet potato and glutinous rice flour, and finally sugared osmanthus is added to the soup. The taste is really great.

Staple food Snacks
Pumpkin meat glutinous rice balls

During the Lantern Festival, we eat glutinous rice balls. The characteristics of southerners are salty and sweet glutinous rice balls. Fresh meat glutinous rice balls are the traditional and most classic type. Fresh meat glutinous rice balls are more seasoned. The fillings should be adjusted to be full of meat and full of flavor. This time I use pumpkin flavor and golden color. I wish everyone a happy Lantern Festival!

Staple food Home cooking