Recipes tagged "Cooked all-purpose flour"

2 recipes found

[Tomato Recipe] Old Beijing Red Mooncakes - Let’s miss the dim sum taste of old Beijing together

Zi Lai Hong and Zi Lai White are both traditional Beijing-style mooncakes, and their names come from their different skin colors. Tomato remembers that the most memorable thing when he was a child was the red mooncake. Everyone would eat it during the Mid-Autumn Festival, and it is a mooncake with a long history. The homemade red mooncakes do not taste as soft and rich as Cantonese-style mooncakes or Soviet-style mooncakes, but they evoke the childhood memories of children in old Beijing.

Snacks Mid-Autumn Festival
Crispy sugar fire

When I was a child, I particularly liked sugar-fired roasted rice. I liked the mahjong flavor inside and the crispy outer layer. This time, I added my favorite soybean flour, which gives it a more bean flavor. I replaced the medium flour with high flour, which makes it a little chewy and crispy

Baking All-purpose flour