Recipes tagged "Cooked chestnut meat"
2 recipes found
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Flour-free Honey Chestnut Cake
I once used chestnuts to deduce jackfruit cores, but now, after receiving a pack of Qianxi chestnuts, I started to deduce chestnuts from jackfruit cores. There are actually quite a lot of cakes about chestnuts. After searching, there are a lot of them, and they are all extremely exquisite. However, what I was thinking about was the roughness of the once powderless jackfruit core cake. There are many chestnut cakes, but there seems to be no cake made purely from chestnut flour. So I slightly adjusted the past flour-free jackfruit core cake and transformed it into a chestnut version of flour-free cake. A quick way to make muffins, it just takes a little time to steam and peel the chestnuts. Chestnuts are very fragrant, and when broken into powder, the aroma is overwhelming and makes people salivate. The baked chestnut cake swelled higher than expected. The surface looked like a stone polished by time. When broken open, the inside was moist and soft. It has a faint honey taste, which seems to be pretty good. . . .
Baking Little fresh -
Chestnut stuffing
Finally, I decided to make the remaining half of the chestnuts into chestnut paste filling, as the Mid-Autumn Festival is approaching. Some people are lazy and don't want to sift it. The chestnut rong will be very delicate. It doesn’t take much effort to beat the flour in a food processor. Although it is a little grainy, this year I will make a chestnut paste with grains. Maybe it will have a richer texture? Lazy people will always find good reasons for their laziness. Adding a little winter melon puree can increase the stickiness and elasticity, instead of being as powdery as pure chestnut puree. The process is monotonous and long, with repeated stir-frying. Just when the patience is almost exhausted, the change seems to appear all at once, and the chestnut paste turns into dough. dawn. Continue to stir-fry until more oil appears, and this is finally over. But, why does this Li Rong look so dark? Could it be because of the iron pot? Moreover, there seems to be more winter melon puree, and the sand powder of chestnut puree seems to be hidden. . .
Homemade sauce Afternoon tea