Recipes tagged "Cooked rapeseed oil"

4 recipes found

27’s Laboratory – Low-calorie black sesame and seaweed biscuits

Recently, everyone has been clamoring to lose weight and not eat sweets, but they are greedy and want to eat them. So, 27 tried to make today's cookie. I don't know how high the calories are. I always think it should be a little lower in calories than ordinary cookies~ Hehe~~ In short~ everyone is happy~~~~~~

Baking children
Authentic Chongqing noodles

When it comes to the influence of Chongqing on people, the first thing people think of is hot pot, beauties, mountain cities, etc. But if I say that there is a kind of food in Chongqing that is more famous than hot pot, you may not know it. A CCTV program selected Chongqing’s special food. The one ranked before hot pot is Chongqing noodles. Chongqing people love Chongqing noodles as much as hot pot!

Staple food Home cooking
Amaranth box

Amaranth is one of the most common vegetables in summer. Amaranth can replenish qi, clear away heat, improve eyesight, smooth the fetus, and benefit the large and small intestines. It can promote the growth of teeth and bones, maintain normal myocardial activity, and prevent muscle spasms. It also has the functions of promoting coagulation, increasing hemoglobin content, improving oxygen-carrying capacity, and promoting hematopoiesis. It can also help you lose weight and cleanse your body, promote detoxification and prevent constipation. I went back to my hometown during the Dragon Boat Festival and ate the amaranth box made by my sister. It had a long-lost taste. My mother used to make it for us. When I returned to the city where I worked, this afternoon I suddenly thought of the amaranth box and wanted to eat it. So I went home and cooked the same thing. It was a success~~~so satisfying~~

Staple food Home cooking
Homemade bean chili

Sichuan people make some bean paste and sea pepper in the summer, and every household does it. However, now that the economic and material conditions are better, they don’t make as many big vats as before. They only make small amounts and mix them with freshly purchased finished products to achieve the soul of Sichuan cuisine

Homemade sauce Sichuan cuisine