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Sauced meat is a cured product made by air-drying meat with sauce. The two piles of cooked soy sauce meat were equally fat and thin. I couldn’t eat more than a few slices of the white fat, no matter fried or steamed. I simply made steamed buns again and tried the steamed buns with soy sauce flavor. Dried bamboo shoots are most readily available, so use them to match the sauced meat. I don’t have any green onions and I’m too lazy to run out to buy them, so I’ll just make do with this. As usual, bring as much white cornmeal as you can. It's a white bag with rough leather, and it looks okay. . .
