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By chance, I discovered okra for sale at the farmer's market. I walked over and felt something stabbing my eyes, but I didn't react for a while. Then I turned around and searched carefully, and just like that, I discovered okra! The vegetable seller brought more than a kilogram in total, and I won them all. Okra is rich in trace elements such as zinc and selenium, which can enhance the body's anti-cancer resistance. In addition, it is rich in vitamin C and soluble fiber, which not only has a health care effect on the skin, but also can whiten, tender and beautify the skin. Okra can be eaten cold or stir-fried. This time, I fried it with shrimps.
