Recipes tagged "Cooking wine (B)"

2 recipes found

[Golden Fresh Meat Egg Dumplings]: delicious and a must-have for festivals

Fresh meat and egg dumplings are a dish that must be cooked during every festive season in Jiangnan. Dumplings are a food that all Chinese people like very much. As the name suggests, the outer shell of egg dumplings is fried with egg liquid, so its color is golden and clear, which is very suitable for the festive atmosphere of the festival. We, who love to get lucky, even named it gold, and its price immediately doubled again~~ The deliciousness of egg dumplings lies not only in the outer shell of QQ, but also in the filling. Naturally, you should choose pork belly that is fat and lean, so as to ensure a mellow taste. The addition of a little bit of green onion, ginger and water chestnuts not only adds a crisp texture, but also adds a bit of freshness and neutralizes the greasiness of fat. With the aroma of eggs, meat, and onions, every bite is satisfying, how can you not love it! (Amounts are for reference only. Among the following ingredients, A is for egg skins, which can make about 36 egg skins with a diameter of 8cm. B is for fillings and has not been used up)

Staple food Home cooking
Skillfully use vegetable puree to make healthy and delicious [Hamburg Steak]

Today I’m going to introduce hamburger steak, which is still made from beef. Common hamburger steaks are usually a mixture of beef + pork fillings. Usually the pork used here is slightly fatter, giving it the aroma of beef and the texture of pork. Because I considered the carrots, I replaced the pork stuffing with eggplant puree. There are two reasons: First, steamed and then crushed eggplant puree tastes very similar to fatty pork. The fiber of beef itself is relatively thick, and the taste is easy to become old and tough. Therefore, you can use eggplant puree to neutralize the taste of beef and make the steak tender and tender. Secondly, eggplant itself is a relatively light and very tolerant ingredient. It will taste whatever you give it, and it will not take away the taste and aroma of other ingredients. Moreover, the eggplant processed until soft can better absorb the taste and soup given from the outside. Another reason is that I have a friend who doesn’t like eggplants. If you do this, you can make him eat it without anyone noticing, haihai~~ (I feel like the evil trick has succeeded...) If your family has a similar situation to mine, you might as well try my method. It is absolutely delicious and healthy. (A in the ingredients is for steak, B is for sauce)

Foreign cuisine Black pepper (A)

[Golden Fresh Meat Egg Dumplings]: delicious and a must-have for festivals

Skillfully use vegetable puree to make healthy and delicious [Hamburg Steak]