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Time has been very tight since my children started primary school, and we have to travel a long way and have been delayed for a long time. I can't keep up with the steps of cooking and serving dishes. There is too much backlog and it's a bit boring to cook. In the past years, I only made puff pastry mooncakes. Although they were delicious, I wanted to try something else instead. Ice skin sounds beautiful, I haven't tried this yet. I was busy all the time, so I started making corn fillings after dinner. I took the time to make a snow-skinned one, but I couldn’t make it perfectly due to my lack of experience. But the one that suits your taste will definitely be great and hygienic. I waited until I picked up the kids and rushed home to take the photo, but when I accidentally grabbed it with my little hand, it became a little deformed.
