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1. Curry (also called curry) is a sauce made from a variety of spices. It is common in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. 2. Main functions Curry is a compound seasoning prepared with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili pepper, white pepper, cumin, star anise, cumin, etc.). It tastes spicy and sweet and has a special aroma. It is mainly used to cook beef, mutton, chicken, duck, crab, potatoes, cauliflower, soup, etc. It is a commonly used seasoning in Chinese and Western meals. In many Southeast Asian countries, curry is an essential and important condiment.
