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Of course, the finished crispy cones should be turned into ice cream cones while they are still fresh. Although there is ready-made ice cream in the refrigerator, let's try a new flavor. Several ideas came to mind, and finally I filtered out the caramel milk ice cream. The preparation is relatively simple, and the caramel sauce just finished needs to be used fresh. If you have ready-made vanilla ice cream, it would be easier. Just top it with caramel sauce and toss it over. However, the vanilla ice cream has long been dried up, so it can only be made fresh. Of course, it’s the condensed milk version, which is simple and hassle-free. Moreover, the freezing method has been improved - pour the ice cream slurry into a flat plate and spread it out to freeze, which reduces the time waiting for freezing. In this way, it seems that there is no need for an ice cream machine?
