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I've been having water shortages lately, and for lunch, Sister Xin basically makes it all in one pot, and eats it every day. The ingredients that can be grilled are limited, so I can only change the sauce to change the taste, otherwise I will get tired of it after eating two more meals. Today, Sister Xin shared the roasted eggplant with my relatives. The sauce is mainly shrimp paste, and the last thing scattered on it is not sesame, but roasted and crispy tartary buckwheat. It is nutritious and delicious. It is worth trying.
