1 recipe found
Duck meat is sweet, salty and slightly cold, which can nourish yin, nourish the stomach, diuresis and reduce swelling. It is suitable for diseases such as cough and edema. It's spring, the weather is dry, and my children have allergic rhinitis and pharyngitis again. Making some duck soup can clear away heat and remove edema. Of course, long-term consumption is required to achieve results. Corn can not only be used as a staple food, but also added to the soup to add natural sweetness and umami.
