1 recipe found
The simplest and most original way to eat hairtail is dry-fried hairtail. There are many ways to cook hairtail. I like this dry-fried way of eating it. It has light oil, salt and seasoning, which is especially suitable for my taste. If you don’t like to eat it this way, then fry it first and then bake it. The previous steps are also indispensable. It is more convenient and healthier than frying, and you don’t have to pour oil around. The hairtail fish fillets are easy to taste after cleaning. Pan-fry until fragrant. When eating, add salt and pepper or cumin and sesame powder. The skin is crispy and the meat is tender and tender. It is satisfying to have both hands greasy. Ingredients: hairtail, onion, ginger, seasoning: salt, soy sauce, cooking wine, ginger starch, cumin, sesame salt
