Recipes tagged "Cured pork"

2 recipes found

Stir-fried kale with shredded ginger

This is a common method used by Cantonese people to prepare kale. This is the simplest method for me. If you want to be more youthful, you can grate shredded ginger, squeeze out the ginger juice and fry it to make ginger kale; replace the fat with bacon and sausage, and you can upgrade to the luxury version immediately!

Hot dishes Home cooking
Roujiamo (homemade cured meat, the taste is surprisingly good, I can’t stop eating it)

When I was in college, I liked to run to the school gate after class to buy a meat bun for dinner. It felt so delicious! ~In the past few days, I accidentally talked about Roujiamo with my friends, and I wanted to try making it myself. I don’t know if I can get the taste I want. Since the success rate of making it myself is quite high, it shouldn’t be dark when I make it. It’s all just for fun. The essence of Roujiamo is all in that mouthful of cured meat. I originally wanted to refer to the recipe that everyone posted, but suddenly I remembered the seasoning recipe when making pork floss before, and thought it could be improved, so I added some seasonings for processing. When the meat comes out of the pot, the aroma is overflowing, and the texture is soft and glutinous. Even my parents who have never eaten Roujiamo can't stop eating it. As for me and my best friends, they have been intoxicated by it~~ They can't stop at all~! ! !

Staple food Home cooking