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I remember the first time I went to Beijing Jiaoye to eat Thai food. I was so stupid and confused. Which dish is delicious, which dish suits my taste, and what are the characteristics of Thai food? , order one... When the dishes were served, I first scooped a small spoonful of the thick juice into my mouth. Immediately, the spicy taste of the curry, the sweet temptation of the coconut milk, and the fragrance of lemongrass and lime mixed with a mysterious compound aroma strongly stimulated my taste buds.
