Recipes tagged "Dagentiao"
3 recipes found
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Sakura Sushi
I made the leftover sushi rice from Ochazuke rice and decided to make some sushi. I happened to buy some sakura powder. Let’s try sakura sushi!
Staple food Home cooking -
Basic sushi
There are certain differences between sushi and kimbap. The main difference is that the Japanese mix rice and vinegar, but the Koreans mix rice with sesame seeds and sesame oil. The production methods and raw materials are different. Haha, I can’t tell the difference. What we are making today is the most common and common basic sushi, and other reverse sushi, gunkan sushi, etc. will be made slowly. Sushi rice is generally cooked with rice and glutinous rice in a rice cooker; seaweed is specially roasted for sushi; if sushi vinegar is not available, salt, sugar, and vinegar can be prepared in a ratio of 1:5:10. When making the preparation, mix the salt, sugar, and vinegar, put it in a pot, heat it, and let it cool before use. Be careful not to let it boil when heating, so as not to reduce the sour taste of vinegar. This sushi vinegar ratio method was found online.
Snacks Common dishes -
Flip Sakura Sushi
Sushi was first introduced to Japan from China, but thousands of years later it has become one of the representatives of Japanese food culture. Change the way you eat from basic sushi rolls to nigiri sushi. Today I will introduce another way to make sushi: I dipped the outer layer of the sushi rice into some cherry blossom powder. Netizens can also dip it into black sesame seeds, etc.
Staple food Home cooking