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Generally, when cooking seabass at home, steaming is used, using the heat of water vapor to steam the fish. But today Xiaozuo wants to teach you how to bake seabass without steaming it. The seabass prepared in this way is cooked to the right temperature, the fish meat is tender and smooth, and the delicious taste is fully presented. Compared with steamed seabass, it can retain the nutrients and original flavor, ensuring that you can enjoy every bite in your mouth.
