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When the sunshine and the fragrance of flowers fill the air with the footsteps of spring, the deer-eared leek also pokes its head playfully in the mountains and forests. The fellow villagers picked them in the mountains early in the morning, tied them into handfuls, and hawked them in the noisy vegetable market. So in this season when fruits and vegetables are becoming more abundant and side dishes are scarce, deer ears and leeks have become the favorite on the table.
