1 recipe found
Dida vegetables, also known as ground ears, mulch, lichen, and soft ground vegetables, are very similar in color and shape to black fungus. They grow on cool, moist slopes and beside rivers. They are a real wild vegetable. After a spring rain, the tiny hyphae swell up like mushrooms as soon as the rainwater hits them. The soft ground stuffing is used to make steamed buns, which are delicious; it can also be mixed into it when steaming rice; it is especially suitable for stir-fry and soup. There is a song about soft ground in the rural areas of southern Shaanxi: Soft ground and delicious food. Eating soft ground every day is better than living gods.
