1 recipe found
Low-calorie cold dishes are always the most popular favorites in summer. Today's Dieffenbachia cold dish is emerald green in color and has a crisp texture. It is made from fresh and tender winter rapeseed cores that have been refined through advanced drying techniques and dried Dieffenbachia. The dried Dieffenbachia is easier to store and is a good choice for making soups and mixing vegetables! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!
