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I wanted to make a cake, but found that it was very difficult to control. There was too little flour, the egg whites were too lazy to beat and the chopsticks were raised, and they didn't rise. Maybe there was no baking powder or the like. So...the soft and fluffy cake has become a cake. The appearance is average, but the taste made with homemade eggs is still super fragrant~~The expert has seen me teach me which steps are wrong in making cakes, thank you~
