1 recipe found
To make salty glutinous rice balls, first stew the soup with cavity bones or spareribs. The cooked glutinous rice balls are delicious and the soup is also very delicious. Add a handful of green vegetables before serving, so that they taste refreshing and not greasy, and the soup is delicious. Personally, I think it tastes better than sweet glutinous rice balls. It is also very quick and delicious if used for breakfast.
