1 recipe found
Xisha Pork~~ It sounds very festive~~ This is my mother's specialty dish. During every Chinese New Year and festival, my mother will be busy for several days, frying bean paste, various beans, sesame~~everything is endless aftertaste~ In fact, I don't eat fatty meat, but this dish made by my mother is sweet, delicious, fat but not greasy! This year I also participated in making it myself! ! Very good
